This is Martínez Sáez, VDLT CASTILLA
The Martinez Saez family have been working the lands of central Spain for generations, both in farming and creating machinery to farm the lands. This low-key family winery once thrived in larger quantities of bulk wine until recently when Angel decided quality was the way forward. This recent transition from volume to a much more quality focus has produced amazing results. With the help of new technology, investment in premium oak, limited yields and new winemaking local talent, the transformation is ready to share with the world.
Orce Chardonnay Orce Macabeo-Verdejo
100% Chardonnay Macabeo and Verdejo
#R400 #R401
Orce Rose Orce Tempranillo Roble
Merlot 100% Tempranillo
#R402 #R403
Orce Syrah Crianza
Orce Cabernet Sauvignon
100% Syrah 100% Cabernet Sauvignon
#R399
Viña Escamel Rose
100% Syrah
#R398
Viña Escamel Blanco
Macabeo and Chardonnay
#R397
Martínez Sáez Selección
Petit Verdot, Cabernet Sauvignon and Syrah.
#R405
Martínez Sáez Semi Dulce
Moscatel – Chardonnay
#R406
This is Mataredonda, TORO
Founded in 1998 when Juan Angel bought 18 hectares of amazing pre phylloxera ancient vines in the prestigious sub region of Toro, El Pego. Driven by his love and belief in the quality of Toro, he built a stunning winery equipped with the best technology to ensure he could bring out the best of these incredible small yielding vineyards.
2001 saw the launch of the first wine, Libranza, followed by a lesser oaked Juan Rojo, both created with each vineyard in mind. The family of wines was later completed with the launch of a younger, fresher version, Valdefama, made from the slightly younger vines with less oak and finally with the release of Libranza 28, an exceptional wine made with from the oldest single vineyard that really does position the winery amongst the best in the region.
A long list of awards and recognition are the result of a job well done. Exceptional vineyards, talented winemaking and necessary investment in quality barrels.
Valdefama, 100% Tinta de Toro
Juan Rojo, 100% Tinta de Toro
Libranza, 100% Tina de Toro
Libranza 28
Pekado Mortal, MULTI REGION
Martin Padin, born and bred in Galicia into a historic grape growing family, trained as a winemaker and has since spread his wings to several regions in Spain gaining experience and in depth knowledge of the different terroirs around Spain. His vision, passion and knowledge together with his out of the box thinking has gained him the respect of the winemaking community in Spain. He has recently begun is own project under the Pekado Mortal label and is generating excitement wherever he goes. Pekado Mortal´s philosophy is all about unique terroirs and bringing them to the forefront.
Pekado Mortal Pekado Mortal Godello - Valdeorras Albariñ0
100% Godello 100% Albariño
BACO TORO Pekado Mortal
100% Tinta -Ribera del Duero
de Toro 100% Tempranillo
Pekado Mortal – Rioja Pekado Mortal - Mencía - Ribeira Sacra
100% Tempranillo 100% Mencía
Pekado Mortal Albariño
MAGNUM
100% Albariño
This is Ruben Ramos, RIBERA DEL DUERO
It always serves as inspiration to listen to a 5th generation grape grower who decides to take the next step and make their own wine. Especially when they are the only farmers to not have sold their super vineyards to a big player to keep the vineyards in the family. Small production single estate, friendly Ribera del Duero from some of the loveliest people Maria and Ruben Ramos whose whole life is dedicated to their land and their family.
Ruben Ramos Roble
100% Tempranillo
D.O Ribera del Duero
#R230 750 mL
#R253 Magnum
#R305 Magnum 3L
Ruben Ramos Crianza
100% Tempranillo
D.O Ribera del Duero
#R231
#R254 Magnum
This is Traslanzas, CIGALES
This is what happens when Carlos and Maria get together. This powerful husband and wife team have pulled all their knowledge and resources together to produce pure magic.
Carlos has looked after his family vineyards in Cigales since he was knee high to a grasshopper and Maria has had an illustrious winemaking career in neighboring region of Ribera del Duero.
After so many years of selling grapes and making wine else where it was time to make their own, in the historic yet still relatively unknown region of Cigales where old vines of Tempranillo produce stunning fruit. Traslanzas is the name of their oldest vineyard and results are simply stunning.
Traslanzas Rosado
D.O Cigales
Remolón Rosado
D.O Cigales
Tres Cuestas
D.O Cigales
Traslanzas
D.O Cigales
Traslanzas Verdejo Albillo
D.O Cigales
This is Vera de Estenas, UTIEL REQUENA
Bobal is the on-trend grape right now thanks, in part, to Felix and his family. Vera de Estenas is a stunning estate in the region of Utiel-Requena dating back to 1998. Back then Bobal was considered a rude and rustic grape that was only good for adding structure to the wines of other regions. Felix thought differently and set about proving to the world that Bobal could indeed make world class wines. He has achieved just that and has even gained the merited Vino de Pago status! Add the local white varietal Tardana to the mix and the range is super interesting. Not only are his wines benchmark for the region but are widely considered amongst the best in Spain.
Cava Estenas Brut Nature
Macabeo y Chardonnay.
D.O CAVA
La Tardana de Estenas
Tardana
El Bobal de Estenas
100% Bobal
Casa Don Ángel Bobal
100% Bobal.
VALREINAS
This is Valreinas, D.O Ribera del Duero
Grape growers since time begin, this large and wonderful family with roots deeply ingrained in Ribera del Duero, in the village of Nava de Roa have recently reunited 3 generations to convert their grape growing business into a fully fledged winery.
Together with local female winemaker and long time family friend, they are the new kids on the block in Ribera and already have the attention of the world´s press.
Not only do the family own a 250 year old underground cellar where they have been making their own wine for their consumption since the cellar was built, they also own 40 hectares of prime vineyard sites. The grapes have been sold to top producers in Ribera del Duero for generations until now. This multi generational team is bringing out the best of their best vineyards and this is just beginning. They will be launching single vineyard wines in the future.
Piripintado Rose
Tempranillo
D.O Ribera del Duero
Valreinas Joven
100% Tempranillo
D.O Ribera del Duero
Valreinas Roble
100% Tempranillo
D.O Ribera del Duero
Valreinas Crianza
100% Tempranillo
D.O Ribera del Duero
This is Villa Iulia
Antonio Florencio, born in a little village near Seville, has travelled the world making wine in prestigious regions and for premium producers for several years before his love at first sight with a truck full of grapes inspired him to create his own limited production wine, Villa Iulia, a name taken from the roman name for his native village. He immediately knew that these grapes were special and convinced the farmer to sell him all his grapes for the next vintage. Working with stunning plots at a height of 700m with clay Sandy loam soils, his style is instinctive. He adapts to each vintage, to each parcel and to each curve ball that harvests normally present at the most unexpecting moment. A range of delicate and elegant wines that show just how much central Spain is changing.
Villa Iulia Cabernet Rose
Cabernet Sauvignon
Region Cuenca
Villa Iulia Sauvignon Blanc
Sauvignon Blanc
Villa Iulia Tempranillo Syrah
Tempranillo Syrah
Olive Oil
The unmistakable flavor of extra virgin olive oil defines Spanish gastronomy, from humble peasant dishes to the most sophisticated Michelin star creations.
It's unthinkable to have a plate of food in Spain without this gem.
Spain is without a doubt the best producer of olive oil in the world. It’s an integral part of everyday life, and responsible for not only the great flavors of Spanish food, but also the healthy Mediterranean lifestyle.
Centuries of tradition have provided generations of Spanish farmers with the experience and knowledge to produce superior quality olive oil.
Pure. Elegant. Picual.
MANTO VERDE
Extra Virgin Olive Oil
The olives used to create Manto Verde are found in the incredible region of Jaén, Spain, the world's olive oil capital. Traditional olive harvest techniques are used to retrieve these beautiful olives at the perfect point of ripeness, as they are gently encouraged to fall into the waiting “Manto Verde”, they are caught in the air even before they touch the ground., this ensures the preservation of all the flavors
Variety: Picual
Characteristics: Vibrantly green, fruity olive oil. It presents aromas of olive leaf, artichoke, almond and tomato, with hints of apple. On the mouth, it is medium bitter and spicy.
Manto Verde
100% Picual
Jaén
This is Montetucci
A premium producer of extra virgin olive oil, located in the province of Jaén, also known as the olive oil capital of the world, in the south of Spain and home to some of the world’s best olive oils.
Surrounded by the olive oil culture instilled in the region by past generations, they are proud owners of centuries-old olive groves carefully intertwined with incredible, delicately-balanced biodiversity. Together with their local and unique variety “PICUAL” it creates exceptional, characterful olive oil.
The efficient use of resources and respect for the environment is a cornerstone of everything they do and are a key component in what they want to become in the future to ensure their legacy continues.
Montetucci Extra Virgin Olive Oil
100% Picual
500mL
Jaén
#RAOV002
Montetucci Extra Virgin Olive Oil- Early Harvest
100% Picual
500mL
Jaén
#RAOV001
Own Label?
We got you covered.
Just let us know varietal, style, region, etc. and we will find the perfect match and best solution to fit your market.
With a team of experienced winemakers covering north and south, we know what´s going on behind those closed winery doors and who is making the best wines for own label options.
Ensuring every vines future and the well being of those that nuture them, transform their fruit and get the wines to the market is what motivates us.
Add the delight on consumer´s faces when they are enjoying our wines, well that just makes it all perfect!