“Simfonia en dolç” is a wine that changes a great deal in the glass. At the beginning there are overtones of dried fruit: raisins, dried apricots, figs. When it begins to change in the glass balsamic scents appear with hints of aromatic herbs (pennyroyal, tea, helichrysum), as well as green almonds, with hints of marzipan.

It has a powerful initial impact in the mouth. The natural sugar of the grape together with the moderate acidity of the drying process itself results in a very well-balanced wine with a certain sweetness, a sweetness which flows through the mouth. Its velvety feel and its good structure in the mouth are particularly striking, with notes of aromas such as blackcurrant, raisins and cocoa. The aftertaste is intense and long-lastin