The Variety Picual

This full-bodied and powerful variety, Picual, is a native varietal especially grown in Jaén, Spain, the world's olive oil capital.  Full of beautiful acidity and spiciness, it has great herbaceous aromas such as grass, fig, tomato and tomato plants.

This variety is perfect for: Frying, breading, battering and any use of olive oil at high temperature, long stews, dressing salads with lettuces, tomatoes, and more!

Defining Spanish Flavor

The unmistakable flavor of extra virgin olive oil defines Spanish gastronomy, from humble peasant dishes to the most sophisticated Michelin star creations.

It's unthinkable to have a plate of food in Spain without this gem.

Spain is without a doubt the best producer of olive oil in the world. It’s an integral part of everyday life, and responsible for not only the great flavors of Spanish food, but also the healthy Mediterranean lifestyle.

Centuries of tradition have provided generations of Spanish farmers with the experience and knowledge to produce superior quality olive oil.

The olives used to create Manto Verde are found in the incredible region of Jaén, Spain, the world's olive oil capital. Traditional olive harvest techniques are used to retrieve these beautiful olives at the perfect point of ripeness, as they are gently encouraged to fall into the waiting Manto Verde, they are caught in the air even before they touch the ground, this ensures the preservation of all the flavors.